RESTAURANT

CAMPO BADIA BY DAVIDE CANELLA…

A revisited Tuscan cuisine where tradition and technique come together to give guests an authentic experience of the gastronomic heritage of this land, using  local products and especially vegetables and herbs from our garden. Simplicity, freshness and respect for the products are staples of our cuisine – a cuisine that aims to rediscover the values and flavours of the past.

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WINERY

Our sommelier Mario Giunti carefully selected wines that represent Italy, with a particular attention towards Tuscany, in an endeavour to bring to you the best products of the commitment of our winemakers.

This selection of organic, biodynamic and naturalwines, together with our dishes, will take you on an extraordinary gastronomic journey through the history of Tuscan cuisine and turn the simple act of eating into an immersive and vivid experience.

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Experience

ACTIVITIES

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DINING

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NATURA

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Open every day from 7pm to 10pm.
Sundays also open for lunch.